If it has as its starting point the dressing of the rooms and suites of the Lancaster hotel in Paris, the collaboration between Jean-Philippe Nuel and edition 1.6.9 seizes the problem of biophilia according to which the presence of nature or any other decorative element that would evoke it in the interior would contribute to well-being.
Here is a project signed in 2019 by the Tomaso Piantini agency of arcHITects, an architecture firm based in Milan. This is a restaurant in Manila, Philippines by celebrity chef Salvatore Cuomo.
The narrative approach of Delphine Versace and Virginie Friedmann reveals a poetic place that evokes the meeting with Chef Eloi Spinnler. Here is an immersive environment with warm tones. Subtlety and lightness are the hallmarks of this restaurant, named “Orgueil”... and that's no coincidence!
The Callie Restaurant was designed by Studio UNLTD in downtown San Diego, California. The project includes the redevelopment of the interiors of a 638 m² space on the ground floor of a corporate tower. Here, the Studio has created a warm space to make the restaurant a real point of destination.
The Denys & von Arend studio has just completed the interior design project for Coatresa's new headquarters: healthy offices inspired by the "third skin" concept.
Located in Chengdu, China, this new concept store will leave no one indifferent. Inspired by the mythical city of Pompeii, destroyed by Vesuvius, this space tries through its design to trace this lost civilization with all its materials. An original creation signed ATMOSPHERE Architects.
Émilie Bonaventure signs the renovation of the restaurant Le 1903 and the rooms of the Auberge du Père Bise, owned by chef Jean Sulpice. A golden hour decor, a celebration of the marvelous and changing light of the bay of Talloires, between lake and mountain.
